Plate & Pitchfork Farm Dinner


Meet the people that have grown, caught and crafted the delicious foods that grace our table at Plate & Pitchfork Farm Dinners. Join us on Friday, August 26  at DDO for a wonderful vineyard dinner prepared by Chefs Joel Stocks and William Preisch of Holdfast with special guest David Padberg from Nine Tailed Fox.

Dinner begins at 5:00pm ~ $175 per person

Seats do sell quickly, please visit to learn more and make a reservation.