Join us for the LAST Wood-Fired Wednesday of 2019 on August 14, from 4-7pm. Enjoy our fine wines while the Red Hills Market pizza truck brings the season to your pizza pie. Relax, and enjoy our extraordinary view of the Willamette Valley.
It's going to be a beautiful summer evening. As usual, seating is on a first come first served basis, so arrive early to claim your table!
Menu for Wednesday, August 14th-
Fat, Fruit, and Fire - Crispy pork belly, Baird peaches & Padron peppers, Olive oil, sea salt
A Band of Squash - Trio of Summer Squash, pickled red onions, Sweet corn, wild mushrooms, chevre, caramelized garlic, sea salt